Fast Family Dinners – Shortcuts From A Pro
Tuesday, August 11th, 2009You’ve heard me talk about my Mom in the kitchen before. She is amazing. My Mom can look into a the emptiest of fridges and make a masterpiece. I wish I had that skill as I am more of a cookbook cook, but I have learned a few of her shortcuts from the pro along the way.
- Fast and Curios BBQ Kielbasi: Now I know this sounds strange, but I can personally guarantee there will be no leftovers with this appy. Slice store bought kielbasi and boil for 20 minutes in water. Drain. Take equal parts grape jelly and nothing fancy yellow mustard and bring to a simmer. Add cooked kielbasi and simmer for 15 more minutes to marinade. Serve with toothpicks. Could also be a dinner at brat size.
- Alfredo Sauce in Minutes: Warm butter in the microwave, add fat free half and half, bring to a simmer and then add Parmesan cheese. Pour over your favorite pasta. Mangia!
- Take Advantage of Packets: Like Taco seasoning, Fajita seasoning and Italian dressing seasoning. All can make a fast and yummy dinner.
- Zucchini Parmesan: Slice zucchiniand simmer in olive oil and garlic stovetop. Add stewed tomatoes until soft. Serve with Parmesan cheese.
- Roasted Potatoes: I am proud to say these are actually my shortcut potatoes and they are so good I made them for Thanksgiving last year. I made them according to recipe and then thru them into the turkey juices for the last 20 minutes. Outstanding! Lay two sheets of foil on top of each other, spray with cooking spray. Cut as many potatoes as you need and quarter them. Add olive oil, fresh garlic and rosemary (of whatever herb you have). Top with foil and crimp. Grill on medium heat for 30 minutes, rotating.
- Grilling: 5 Minutes on each side. My Mom’s (actually my Dad’s) solutions for just about everything on the grill is 5 minutes on each side. Chicken is the exception which is 20 minutes total at 5, 5, 5 and 5 flipping. So add some terriaki sauce, BBQ sauce, Italian dressing, pesto or just about any marinade to meat or fish and grill it on medium for 5 minutes on each side.
- Blueberry Ice Cream: Water and a packet of sugar, simmer on the stove for a five minutes. Cool and serve over vanilla ice cream. Fantastic and decadent.

Mom and Me In the Kitchen
- Diet Fruit Dip: Vanilla yogurt, lite cool whip, 1/2 packet sugar free Kool Aid or 1/2 small tub of Crystal Light (flavor is your choice(. Mix and chill. Serve with favorite fruit. 1/4 cup is 1 point on Weight Watchers.
I could go on and on. The one thing my Mom has always taught me was to have fun in the kitchen and to keep short cut tools on hand. Have fun with cooking and come up with your own shortcuts.
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By the way, my Mom also happens to be a great travel agent. Her business is Personalized Travel and she can help you plan your next fabulous vacation at gigi.patchen@aol.com.
Christa Wagner is a Vancouver Professional Organizer and founder of Savvy Solutions. As a professional organizer, We bring the plan, the products and the know-how to get organized and stay organized. We help you decide what’s important and make sure you have the right tools at your finger tips.

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